Grilled Apple Salad

Servings: about 6

Ingredients:

Dressing

• ¼ cup walnut oil

• ¼ cup light salad oil

• ¼ cup apple cider vinegar

• 1 Tbsp Dijon mustard

• ½ tsp salt

• ¼ tsp pepper

Salad

• 1 small red onion, peeled

• 2 Ambrosia Gold® apples

• 1 head Romaine, cut into ¼ inch wide ribbons

• 1 Tbsp light cooking oil

• 1 Ambrosia Gold® apple, thinly julienned, for garnish

Directions:

Dressing

1. Whisk the two oils together in a mixing bowl.

2. Add the vinegar, mustard, salt and pepper.

3. Whisk lightly, just enough to blend the ingredients.

4. Set aside.

Salad

1. Slice onions into thin circles and apples into ¼ inch thick rings.

2. Place in bowl, toss with 4 Tbsp of dressing, marinate for 30 minutes.

3. Place romaine in large bowl, cover and refrigerate.

4. Lightly oil grill. Drain onions and apples, then grill over low to medium heat for 2 minutes each side.

5. Place onions and apples in a bowl, toss with 6 Tbsp of dressing, refrigerate until cool.

6. Toss lettuce and dressing and arrange on plates.

7. Drain onions and apples, arrange on top of lettuce.

8. Garnish with julienned apple.

Recipe courtesy of US Apple Association