Apple Berry Crisp

Servings: 8

Ingredients:

• 2 cups blueberries, fresh or frozen

• 5 Ambrosia Gold® apples, peeled, cored and sliced

• ¾ cup packed brown sugar

• 1 ½ tsp ground cinnamon

• ⅓ cup sifted all-purpose flour

• ⅛ tsp salt

• 5 Tbsp butter

• ⅓ cup quick rolled oats

Directions:

1. Preheat oven to 375˚F.

2. Lightly grease a 1 ½ to 2-quart baking dish.

3. In large bowl, combine apples, berries, ¼ cup brown sugar and ½ teaspoon cinnamon. Toss to blend.

4. Place apple-berry mixture in prepared dish.

5. In medium-sized bowl, combine flour, salt, remaining ½ cup brown sugar and 1 teaspoon cinnamon.

6. With pastry blender, or two knives, cut in butter until mixture is crumbly

7. Stir in oats.

8. Sprinkle mixture over apples and bake 40-45 minutes or until apples are tender and topping is crisp and golden.

Recipe courtesy of Washington Apple Commission